Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef mince600 g
- Onion1
- Egg1
- Breadcrumbs50 g
- Parsley2 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Eggplant, fried2
- Tomato sauce500 ml
Method
- BallsMix and roll meatballs; brown.
- SimmerLayer with eggplant; simmer.
Nutrition per serving
| Calories | 560 kcal |
|---|---|
| Protein | 32.6 g |
| Carbohydrates | 32.0 g |
| Fat | 34.1 g |
| Fibre | 8.4 g |
| Sugar | 14.0 g |
| Sodium | 1608 mg |
| Saturated fat | 12.8 g |
| Serving size | about 490 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Meatballs with Eggplant take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Meatballs with Eggplant?
About 560 kcal per serving, with 33 g of protein. The recipe makes 4 servings of about 490 g each.
Which allergens does Meatballs with Eggplant contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Meatballs with Eggplant from?
Meatballs with Eggplant is a main course from Israel. Meatballs with eggplant.