Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Tahini400 g
- Sugar300 g
- Water100 ml
- Vanilla1 tsp
Method
- SyrupCook sugar and water to 120C.
- MixBeat into tahini until it seizes; press into a tin.
Nutrition per serving
| Calories | 222 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 24.1 g |
| Fat | 13.5 g |
| Fibre | 2.4 g |
| Sugar | 18.9 g |
| Sodium | 29 mg |
| Saturated fat | 1.9 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Sesame.
Quick answers
How long does Halva take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Halva?
About 222 kcal per serving, with 4 g of protein. The recipe makes 16 servings of about 50 g each.
Which allergens does Halva contain?
Based on its ingredients it contains Sesame. Always check the labels of packaged ingredients.
Where is Halva from?
Halva is a dessert from Israel. Tahini halva.