Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour450 g
- Baking soda1 tsp
- Salt1 tsp
- Buttermilk400 ml
Method
- CookCook on a griddle.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 450 kcal |
|---|---|
| Protein | 14.6 g |
| Carbohydrates | 90.4 g |
| Fat | 2.0 g |
| Fibre | 3.0 g |
| Sugar | 5.2 g |
| Sodium | 1012 mg |
| Saturated fat | 0.7 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Griddle Bread take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Griddle Bread?
About 450 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Griddle Bread contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Griddle Bread from?
Griddle Bread is a main course from Ireland. Griddle bread.
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