Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Flour600 g
- Yeast10 g
- Water380 ml
- Salt12 g
- Sugar1 tsp
Method
- DoughKnead; rise.
- ShapeShape diamonds; prove.
- BakeBake at 240C for 12 minutes.
Nutrition per serving
| Calories | 223 kcal |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 46.4 g |
| Fat | 0.7 g |
| Fibre | 1.9 g |
| Sugar | 0.6 g |
| Sodium | 388 mg |
| Saturated fat | 0.1 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Samoon take to make?
About 26 min in total: 14 min of preparation and 12 min of cooking.
How many calories are in Samoon?
About 223 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Samoon contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Samoon from?
Samoon is a main course from Iraq. Iraqi diamond-shaped bread.