Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cucumber, long beans, cabbage, bean sprouts, basil600 g
- Fried peanuts200 g
- Garlic2 cloves
- Chillies3
- Palm sugar2 tbsp
- Kecap manis2 tbsp
- Water250 ml
- Kencur1 tsp
Method
- SauceGrind peanut sauce with kencur.
- ServeToss raw vegetables with sauce.
Nutrition per serving
| Calories | 359 kcal |
|---|---|
| Protein | 16.0 g |
| Carbohydrates | 25.5 g |
| Fat | 24.8 g |
| Fibre | 8.4 g |
| Sugar | 13.7 g |
| Sodium | 478 mg |
| Saturated fat | 3.2 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts.
Quick answers
How long does Karedok take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Karedok?
About 359 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Karedok contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Karedok from?
Karedok is a main course from Indonesia. Sundanese raw-vegetable salad with kencur peanut sauce.