Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Besan200 g
- Sugar400 g
- Water150 ml
- Ghee, hot400 g
Method
- SyrupMake a one-string syrup.
- CookWhisk in besan; add hot ghee gradually, stirring, until porous and bubbling.
- SetPour into a tray; cut while warm.
Nutrition per serving
| Calories | 364 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 32.2 g |
| Fat | 25.7 g |
| Fibre | 1.4 g |
| Sugar | 26.4 g |
| Sodium | 9 mg |
| Saturated fat | 15.6 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Mysore Pak take to make?
About 30 min in total: 30 min of preparation and 0 min of cooking.
How many calories are in Mysore Pak?
About 364 kcal per serving, with 3 g of protein. The recipe makes 16 servings of about 70 g each.
Which allergens does Mysore Pak contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Mysore Pak from?
Mysore Pak is a dessert from India. Rich besan fudge from Mysore.