Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Full-fat milk2 L
- Sugar150 g
- Cardamom4
- Saffron1 pinch
- Nuts40 g
- Pistachios40 g
Method
- ReduceReduce milk to a third with sugar.
- FreezeAdd nuts and cardamom; freeze in cone moulds 8 hours.
Nutrition per serving
| Calories | 290 kcal |
|---|---|
| Protein | 9.9 g |
| Carbohydrates | 33.4 g |
| Fat | 13.9 g |
| Fibre | 1.0 g |
| Sugar | 32.0 g |
| Sodium | 110 mg |
| Saturated fat | 5.4 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Kulfi take to make?
About 8 h 15 min in total: 10 min of preparation and 5 min of cooking, plus 8 h resting.
How many calories are in Kulfi?
About 290 kcal per serving, with 10 g of protein. The recipe makes 8 servings of about 280 g each.
Which allergens does Kulfi contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Kulfi from?
Kulfi is a dessert from India. Dense, slow-frozen Indian ice cream.