Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour200 g
- Yogurt100 g
- Saffron1 pinch
- Ghee or oil for frying1 L
- Sugar400 g
- Water400 ml
- Cardamom4
- Rose water1 tsp
- Saffron1 pinch
Method
- FermentMix flour, yogurt and water; ferment 12 hours.
- SyrupBoil sugar and water with cardamom 5 minutes; add rose water and saffron.
- FryPipe spirals into hot oil; fry crisp.
- SoakDip hot in syrup 1 minute.
Nutrition per serving
| Calories | 296 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 56.0 g |
| Fat | 7.4 g |
| Fibre | 0.7 g |
| Sugar | 40.6 g |
| Sodium | 7 mg |
| Saturated fat | 4.5 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Jalebi take to make?
About 12 h 24 min in total: 13 min of preparation and 11 min of cooking, plus 12 h resting.
How many calories are in Jalebi?
About 296 kcal per serving, with 2 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Jalebi contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Jalebi from?
Jalebi is a dessert from India. Crisp spirals of fermented batter soaked in saffron syrup.