Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Dosa rice400 g
- Urad dal100 g
- Chana dal1 tbsp
- Fenugreek1/2 tsp
- Oil or ghee4 tbsp
- Salt1 1/2 tsp
- Coconut chutney200 g
- Sambar500 ml
Method
- BatterSoak, grind and ferment the batter overnight.
- CookSpread thin on a very hot tawa; drizzle oil; cook until crisp and golden.
- ServeServe with sambar and chutney.
Nutrition per serving
| Calories | 508 kcal |
|---|---|
| Protein | 14.0 g |
| Carbohydrates | 89.3 g |
| Fat | 9.7 g |
| Fibre | 8.3 g |
| Sugar | 10.9 g |
| Sodium | 847 mg |
| Saturated fat | 5.5 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Dosa take to make?
About 8 h 20 min in total: 12 min of preparation and 8 min of cooking, plus 8 h resting.
How many calories are in Dosa?
About 508 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Dosa contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Dosa from?
Dosa is a main course from India. Crisp fermented rice-lentil crêpe.