Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Urad dal, soaked 4 hours250 g
- Green chillies2
- Ginger1 inch
- Oil for frying1 L
- Salt1 1/2 tsp
- Yogurt, whisked and sweetened500 g
- Tamarind chutney4 tbsp
- Roasted cumin and chilli1 tsp
Method
- BatterGrind the dal to a fluffy batter.
- FryFry vadas; soak in warm water; squeeze.
- ServeCover with yogurt, chutney and spices.
Nutrition per serving
| Calories | 463 kcal |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 30.1 g |
| Fat | 12.8 g |
| Fibre | 6.6 g |
| Sugar | 5.1 g |
| Sodium | 613 mg |
| Saturated fat | 1.8 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Dahi Vada take to make?
About 13 min in total: 13 min of preparation and 0 min of cooking.
How many calories are in Dahi Vada?
About 463 kcal per serving, with 9 g of protein. The recipe makes 6 servings of about 140 g each.
Which allergens does Dahi Vada contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Dahi Vada from?
Dahi Vada is a main course from India. Soft lentil dumplings in sweet yogurt.