Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Full-fat milk (for chhena)2 L
- Lemon juice or vinegar4 tbsp
- Sugar500 g
- Water1.2 L
- Khoya100 g
Method
- ChhenaCurdle boiling milk with lemon; drain in muslin; knead until smooth.
- CookShape ovals; boil in syrup 20 minutes.
- CoatCoat with sweet khoya crumbs.
Nutrition per serving
| Calories | 301 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 51.9 g |
| Fat | 8.1 g |
| Fibre | 0.0 g |
| Sugar | 52.0 g |
| Sodium | 85 mg |
| Saturated fat | 4.7 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Cham Cham take to make?
About 45 min in total: 15 min of preparation and 30 min of cooking.
How many calories are in Cham Cham?
About 301 kcal per serving, with 7 g of protein. The recipe makes 12 servings of about 320 g each.
Which allergens does Cham Cham contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Cham Cham from?
Cham Cham is a dessert from India. Oval chhena sweets coated in khoya.