Ingredients
For 10 servings. All ingredients are generic, never brand names.
- White cabbage1.5 kg
- Water1 L
- Vinegar250 ml
- Sugar100 g
- Salt2 tbsp
- Mustard seeds1 tsp
- Bay leaves2
Method
- PackShred and pack with brine.
- RestStore 1 week.
Nutrition per serving
| Calories | 82 kcal |
|---|---|
| Protein | 2.0 g |
| Carbohydrates | 18.8 g |
| Fat | 0.3 g |
| Fibre | 3.8 g |
| Sugar | 14.8 g |
| Sodium | 1137 mg |
| Saturated fat | 0.0 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Mustard.
Quick answers
How long does Pickled Cabbage take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Pickled Cabbage?
About 82 kcal per serving, with 2 g of protein. The recipe makes 10 servings of about 290 g each.
Which allergens does Pickled Cabbage contain?
Based on its ingredients it contains Mustard. Always check the labels of packaged ingredients.
Where is Pickled Cabbage from?
Pickled Cabbage is a main course from Hungary. Pickled cabbage.