Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Baking powder2 tsp
- Salt1 tsp
- Water320 ml
- Butter and oil100 g
Method
- DoughMake a soft dough; rest.
- LayerRoll out, brush with butter-oil, sprinkle flour, roll into a cone and coil; rest 30 minutes.
- CookRoll thin; cook on a tawa with oil; clap between the hands to flake.
Nutrition per serving
| Calories | 318 kcal |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 47.8 g |
| Fat | 10.8 g |
| Fibre | 1.7 g |
| Sugar | 0.2 g |
| Sodium | 481 mg |
| Saturated fat | 6.5 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Guyanese Paratha Roti take to make?
About 52 min in total: 14 min of preparation and 8 min of cooking, plus 30 min resting.
How many calories are in Guyanese Paratha Roti?
About 318 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Guyanese Paratha Roti contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Guyanese Paratha Roti from?
Guyanese Paratha Roti is a main course from Guyana. Flaky 'oil roti', clapped to layers.