Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Coconut, diced small300 g
- Brown sugar200 g
- Ginger1 tbsp
- Plain flour200 g
- Baking powder2 tsp
- Butter60 g
- Egg1
Method
- CookCook coconut, sugar and ginger in a little water until sticky.
- MixFold into a stiff batter.
- BakeDrop spoonfuls; bake at 190C for 20 minutes.
Nutrition per serving
| Calories | 191 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 24.8 g |
| Fat | 9.6 g |
| Fibre | 2.0 g |
| Sugar | 13.3 g |
| Sodium | 91 mg |
| Saturated fat | 7.7 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Drops take to make?
About 44 min in total: 14 min of preparation and 30 min of cooking.
How many calories are in Coconut Drops?
About 191 kcal per serving, with 2 g of protein. The recipe makes 16 servings of about 45 g each.
Which allergens does Coconut Drops contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Drops from?
Coconut Drops is a dessert from Guyana. Chewy coconut-ginger drops.