Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Tamarind pulp300 g
- Sugar400 g
- Salt1/2 tsp
- Chilli flakes (optional)1/2 tsp
Method
- MixKnead tamarind pulp with most of the sugar, salt and chilli.
- ShapeRoll into balls or strips; coat in remaining sugar.
Nutrition per serving
| Calories | 113 kcal |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 29.3 g |
| Fat | 0.1 g |
| Fibre | 0.8 g |
| Sugar | 28.6 g |
| Sodium | 63 mg |
| Saturated fat | 0.0 g |
| Serving size | about 35 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Tamarind Candy take to make?
About 11 min in total: 11 min of preparation and 0 min of cooking.
How many calories are in Tamarind Candy?
About 113 kcal per serving, with 0 g of protein. The recipe makes 20 servings of about 35 g each.
Which allergens does Tamarind Candy contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Tamarind Candy from?
Tamarind Candy is a dessert from Guinea. Sweet-sour tamarind candy rolled in sugar.
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