Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Cassava, finely grated800 g
- Milk800 ml
- Eggs3
- Sugar150 g
- Butter, melted60 g
- Plain flour60 g
- Nutmeg, cinnamon and vanilla2 tsp
Method
- MixMix the cassava, finely grated with milk, eggs, sugar, butter, flour and spices.
- BakePour into a buttered dish; bake at 175C for 1 hour until set and golden.
- ServeCool before slicing.
Nutrition per serving
| Calories | 404 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 67.8 g |
| Fat | 11.6 g |
| Fibre | 2.1 g |
| Sugar | 25.7 g |
| Sodium | 122 mg |
| Saturated fat | 6.5 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Cassava Pudding take to make?
About 1 h 12 min in total: 12 min of preparation and 1 h of cooking.
How many calories are in Cassava Pudding?
About 404 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 220 g each.
Which allergens does Cassava Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cassava Pudding from?
Cassava Pudding is a dessert from Guinea. Baked Guinean cassava pudding.