Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Dried hibiscus (sorrel) calyces100 g
- Water2 L
- Sugar250 g
- Fresh mint or cloves1 handful
Method
- SteepBoil the hibiscus 10 minutes; steep 1 hour.
- SweetenStrain; sweeten; chill well.
Nutrition per serving
| Calories | 122 kcal |
|---|---|
| Protein | 0.0 g |
| Carbohydrates | 31.5 g |
| Fat | 0.0 g |
| Fibre | 0.1 g |
| Sugar | 31.3 g |
| Sodium | 8 mg |
| Saturated fat | 0.0 g |
| Serving size | about 300 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Bissap take to make?
About 1 h 15 min in total: 5 min of preparation and 1 h 10 min of cooking.
How many calories are in Bissap?
About 122 kcal per serving, with 0 g of protein. The recipe makes 8 servings of about 300 ml each.
Which allergens does Bissap contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bissap from?
Bissap is a drink from Guinea. Chilled hibiscus drink.