Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Sugar800 g
- Water600 ml
- Cornflour130 g
- Lemon juice1 tbsp
- Rose water2 tbsp
- Icing sugar and cornflour (to coat)100 g
Method
- SyrupBoil sugar, water and lemon.
- CookWhisk in cornflour slurry; cook 1 hour, stirring, until thick and glassy; add rose water.
- SetSet overnight; cut and coat.
Nutrition per serving
| Calories | 134 kcal |
|---|---|
| Protein | 0.1 g |
| Carbohydrates | 34.2 g |
| Fat | 0.0 g |
| Fibre | 0.1 g |
| Sugar | 30.0 g |
| Sodium | 2 mg |
| Saturated fat | 0.0 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Loukoumi take to make?
About 9 h 19 min in total: 9 min of preparation and 1 h 10 min of cooking, plus 8 h resting.
How many calories are in Loukoumi?
About 134 kcal per serving, with 0 g of protein. The recipe makes 30 servings of about 50 g each.
Which allergens does Loukoumi contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Loukoumi from?
Loukoumi is a dessert from Greece. Greek delight with rose water.