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Fried Yam with Pepper

Fried yam with fresh pepper.

Prep6 min
Cook6 min
Total12 min
Serves4
DifficultyEasy
Per serving506 kcal
Cook it step by step in the app
GhanaMain courseVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Yam1 kg
  • Oil for frying1 L
  • Fresh pepper sauce (shito kpakpo)200 ml
  • Salt1 1/2 tsp

Method

  1. FryFry yam slices.
  2. ServeServe with pepper.

Nutrition per serving

Calories506 kcal
Protein4.5 g
Carbohydrates80.0 g
Fat19.2 g
Fibre11.2 g
Sugar6.2 g
Sodium1907 mg
Saturated fat2.6 g
Serving sizeabout 300 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Fried Yam with Pepper take to make?

About 12 min in total: 6 min of preparation and 6 min of cooking.

How many calories are in Fried Yam with Pepper?

About 506 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 300 g each.

Which allergens does Fried Yam with Pepper contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Fried Yam with Pepper from?

Fried Yam with Pepper is a main course from Ghana. Fried yam with fresh pepper.

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