Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed red berries (redcurrant, raspberry, cherry, strawberry)1 kg
- Red berry juice500 ml
- Sugar120 g
- Cornflour50 g
Method
- JuiceBring juice and sugar to a boil; thicken with cornflour.
- BerriesFold in berries; bring back to a simmer; chill.
Nutrition per serving
| Calories | 227 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 56.2 g |
| Fat | 0.6 g |
| Fibre | 4.2 g |
| Sugar | 41.1 g |
| Sodium | 7 mg |
| Saturated fat | 0.0 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Rote Grütze take to make?
About 17 min in total: 7 min of preparation and 10 min of cooking.
How many calories are in Rote Grütze?
About 227 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Rote Grütze contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Rote Grütze from?
Rote Grütze is a dessert from Germany. Northern red-berry pudding.