Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Millet couscous (araw)400 g
- Plain yogurt500 g
- Evaporated milk200 ml
- Sugar150 g
- Vanilla1 tsp
- Nutmeg1/2 tsp
- Raisins (optional)60 g
Method
- SteamSteam the millet couscous until fluffy; cool.
- CreamWhisk yogurt with milk, sugar, vanilla and nutmeg.
- MixFold in the couscous; chill (chakery).
Nutrition per serving
| Calories | 477 kcal |
|---|---|
| Protein | 14.2 g |
| Carbohydrates | 91.9 g |
| Fat | 5.9 g |
| Fibre | 3.8 g |
| Sugar | 38.3 g |
| Sodium | 84 mg |
| Saturated fat | 3.4 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Chakery take to make?
About 11 min in total: 11 min of preparation and 0 min of cooking.
How many calories are in Chakery?
About 477 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 220 g each.
Which allergens does Chakery contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Chakery from?
Chakery is a dessert from Gambia. Sweet millet couscous in creamy yogurt.