Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Salmon fillet1 kg
- Butter40 g
- Lemon1
- Salt1 tsp
- Dill1 bunch
Method
- SeasonSeason.
- BakeBake at 200C for 20 minutes.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 33.7 g |
| Carbohydrates | 0.8 g |
| Fat | 27.2 g |
| Fibre | 0.4 g |
| Sugar | 0.2 g |
| Sodium | 530 mg |
| Saturated fat | 8.6 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Baked Salmon with Dill take to make?
About 31 min in total: 11 min of preparation and 20 min of cooking.
How many calories are in Baked Salmon with Dill?
About 399 kcal per serving, with 34 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Baked Salmon with Dill contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Baked Salmon with Dill from?
Baked Salmon with Dill is a main course from Finland. Baked salmon with dill.