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Cassava Pudding

Cassava pudding.

Prep10 min
Cook30 min
Total40 min
Serves6
DifficultyEasy
Per serving411 kcal
Cook it step by step in the app
FijiDessertVegetarianHalal-friendlyGluten-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Cassava, grated400 g
  • Milk700 ml
  • Sugar120 g
  • Vanilla1 tsp
  • Coconut milk400 ml

Method

  1. CookCook in milk and coconut milk 30 minutes, stirring.
  2. SweetenSweeten.

Nutrition per serving

Calories411 kcal
Protein6.3 g
Carbohydrates55.2 g
Fat20.1 g
Fibre2.8 g
Sugar29.3 g
Sodium71 mg
Saturated fat16.3 g
Serving sizeabout 270 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Coconut.

Quick answers

How long does Cassava Pudding take to make?

About 40 min in total: 10 min of preparation and 30 min of cooking.

How many calories are in Cassava Pudding?

About 411 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 270 g each.

Which allergens does Cassava Pudding contain?

Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.

Where is Cassava Pudding from?

Cassava Pudding is a dessert from Fiji. Cassava pudding.

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