Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Eggs6
- Tomatoes3
- Onion1
- Jalapeño1
- Niter kibbeh (spiced butter)4 tbsp
- Salt1/2 tsp
- Berbere3 tbsp
Method
- BaseCook onion, tomato and chilli in spiced butter.
- EggsAdd eggs; cook until set.
Nutrition per serving
| Calories | 266 kcal |
|---|---|
| Protein | 11.3 g |
| Carbohydrates | 10.4 g |
| Fat | 20.6 g |
| Fibre | 2.9 g |
| Sugar | 4.5 g |
| Sodium | 410 mg |
| Saturated fat | 10.4 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Eggs in Berbere Sauce take to make?
About 23 min in total: 15 min of preparation and 8 min of cooking.
How many calories are in Eggs in Berbere Sauce?
About 266 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 220 g each.
Which allergens does Eggs in Berbere Sauce contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Eggs in Berbere Sauce from?
Eggs in Berbere Sauce is a main course from Ethiopia. Eggs in berbere sauce.