Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Lamb, cubed1 kg
- Garlic cloves3
- Lemon1
- Berbere or mitmita1 tsp
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MarinateMarinate 1 hour.
- CookGrill 12 minutes.
Nutrition per serving
| Calories | 673 kcal |
|---|---|
| Protein | 42.8 g |
| Carbohydrates | 1.8 g |
| Fat | 55.3 g |
| Fibre | 0.3 g |
| Sugar | 0.1 g |
| Sodium | 1035 mg |
| Saturated fat | 21.4 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Grilled Lamb Eritrean Style take to make?
About 1 h 25 min in total: 13 min of preparation and 12 min of cooking, plus 1 h resting.
How many calories are in Grilled Lamb Eritrean Style?
About 673 kcal per serving, with 43 g of protein. The recipe makes 4 servings of about 210 g each.
Which allergens does Grilled Lamb Eritrean Style contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Grilled Lamb Eritrean Style from?
Grilled Lamb Eritrean Style is a main course from Eritrea. Grilled lamb.