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Ful with Bread

Ful with bread.

Prep10 min
Cook0 min
Total10 min
Serves4
DifficultyEasy
Per serving361 kcal
Cook it step by step in the app
EritreaMain courseVeganVegetarianHalal-friendlyNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Fava beans (ful), cooked800 g
  • Cumin1 tsp
  • Olive oil3 tbsp
  • Lemon1
  • Salt1 tsp
  • Bread4

Method

  1. FulWarm and mash the beans with cumin and salt.
  2. ServeServe with bread, oil and lemon.

Nutrition per serving

Calories361 kcal
Protein19.1 g
Carbohydrates53.8 g
Fat12.7 g
Fibre16.2 g
Sugar19.9 g
Sodium811 mg
Saturated fat1.9 g
Serving sizeabout 250 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Ful with Bread take to make?

About 10 min in total: 10 min of preparation and 0 min of cooking.

How many calories are in Ful with Bread?

About 361 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 250 g each.

Which allergens does Ful with Bread contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Ful with Bread from?

Ful with Bread is a main course from Eritrea. Ful with bread.

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