Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Peanuts300 g
- Panela300 g
- Water80 ml
Method
- CookBoil panela to hard crack.
- MixStir in peanuts; spread.
Nutrition per serving
| Calories | 178 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 21.4 g |
| Fat | 9.2 g |
| Fibre | 1.6 g |
| Sugar | 18.9 g |
| Sodium | 9 mg |
| Saturated fat | 1.2 g |
| Serving size | about 40 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts.
Quick answers
How long does Dulce de Maní take to make?
About 16 min in total: 6 min of preparation and 10 min of cooking.
How many calories are in Dulce de Maní?
About 178 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 40 g each.
Which allergens does Dulce de Maní contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Dulce de Maní from?
Dulce de Maní is a dessert from El Salvador. Peanut brittle.