Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Water300 ml
- Salt1 tsp
- Ghee or butter, melted200 g
- Sugarcane molasses (asal eswed)150 ml
- Tahini80 g
Method
- DoughKnead a soft dough; rest 30 minutes.
- StretchStretch paper-thin, brush with ghee and fold into many layers.
- BakeBake at 220C for 25 minutes until flaky and golden.
- ServeServe with molasses mixed with tahini.
Nutrition per serving
| Calories | 520 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 53.0 g |
| Fat | 30.9 g |
| Fibre | 2.6 g |
| Sugar | 3.4 g |
| Sodium | 311 mg |
| Saturated fat | 16.4 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Sesame.
Quick answers
How long does Feteer with Molasses take to make?
About 1 h 5 min in total: 10 min of preparation and 25 min of cooking, plus 30 min resting.
How many calories are in Feteer with Molasses?
About 520 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Feteer with Molasses contain?
Based on its ingredients it contains Milk, Wheat / gluten, Sesame. Always check the labels of packaged ingredients.
Where is Feteer with Molasses from?
Feteer with Molasses is a dessert from Egypt. Feteer with molasses and tahini.