Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, cubed900 g
- Tomatoes3
- Tomato paste2 tbsp
- Water600 ml
- Xawaash spice (cumin, coriander, cardamom, cinnamon, clove, black pepper, turmeric)2 tbsp
- Onions2
- Garlic cloves4
- Green chilli1
- Vegetable oil3 tbsp
- Salt1 1/2 tsp
- Basmati rice500 g
- Water1 L
- Cardamom pods4
- Cinnamon stick1
- Cloves4
- Raisins50 g
Method
- BaseFry onion, garlic and chilli in oil until golden. Add xawaash and tomatoes.
- StewAdd the main ingredient and water; simmer 1 1/2 hours.
- AddServe with spiced rice.
Nutrition per serving
| Calories | 686 kcal |
|---|---|
| Protein | 36.6 g |
| Carbohydrates | 85.5 g |
| Fat | 22.4 g |
| Fibre | 4.7 g |
| Sugar | 9.7 g |
| Sodium | 709 mg |
| Saturated fat | 8.6 g |
| Serving size | about 540 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Beef with Rice take to make?
About 2 h in total: 25 min of preparation and 1 h 35 min of cooking.
How many calories are in Beef with Rice?
About 686 kcal per serving, with 37 g of protein. The recipe makes 6 servings of about 540 g each.
Which allergens does Beef with Rice contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Beef with Rice from?
Beef with Rice is a main course from Djibouti. Beef with rice.