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Bramboráky

Garlicky marjoram potato pancakes.

Prep15 min
Cook6 min
Total21 min
Serves6
DifficultyEasy
Per serving250 kcal
Cook it step by step in the app
CzechiaMain courseNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Potatoes, raw grated1 kg
  • Plain flour100 g
  • Eggs2
  • Garlic cloves4
  • Marjoram1 tbsp
  • Caraway1/2 tsp
  • Milk100 ml
  • Lard or oil for frying200 ml
  • Salt1 1/2 tsp

Method

  1. BatterSqueeze grated potato; mix with flour, eggs, garlic, marjoram, caraway and milk.
  2. FryFry thin pancakes in lard until crisp.

Nutrition per serving

Calories250 kcal
Protein7.9 g
Carbohydrates43.2 g
Fat4.9 g
Fibre4.3 g
Sugar2.3 g
Sodium632 mg
Saturated fat1.2 g
Serving sizeabout 220 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Bramboráky take to make?

About 21 min in total: 15 min of preparation and 6 min of cooking.

How many calories are in Bramboráky?

About 250 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 220 g each.

Which allergens does Bramboráky contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Bramboráky from?

Bramboráky is a main course from Czechia. Garlicky marjoram potato pancakes.

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