Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Yuca1.2 kg
- Salt1 tsp
- Picadillo400 g
- Egg1
- Breadcrumbs100 g
- Oil for frying1 L
Method
- MashBoil and mash yuca.
- StuffWrap around picadillo.
- FryCrumb and fry.
Nutrition per serving
| Calories | 317 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 55.2 g |
| Fat | 9.0 g |
| Fibre | 3.9 g |
| Sugar | 3.0 g |
| Sodium | 355 mg |
| Saturated fat | 1.5 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Yuca Rellena take to make?
About 30 min in total: 15 min of preparation and 15 min of cooking.
How many calories are in Yuca Rellena?
About 317 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 180 g each.
Which allergens does Yuca Rellena contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Yuca Rellena from?
Yuca Rellena is a main course from Cuba. Yuca balls stuffed with picadillo.
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