Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Grated coconut400 g
- Sugar400 g
- Water250 ml
- Cinnamon stick1
Method
- CookCook coconut in syrup until glossy.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 175 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 20.7 g |
| Fat | 10.7 g |
| Fibre | 2.7 g |
| Sugar | 17.8 g |
| Sodium | 7 mg |
| Saturated fat | 9.5 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Dulce de Coco take to make?
About 15 min in total: 7 min of preparation and 8 min of cooking.
How many calories are in Dulce de Coco?
About 175 kcal per serving, with 1 g of protein. The recipe makes 24 servings of about 45 g each.
Which allergens does Dulce de Coco contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Dulce de Coco from?
Dulce de Coco is a dessert from Cuba. Coconut sweet.