Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Egg yolks10
- Cornflour60 g
- Sugar300 g
- Water250 ml
- Anise or lime peel1
Method
- BatterWhisk yolks until very pale; fold in cornflour.
- BakeBake in cone moulds at 180C for 15 minutes.
- SoakSoak in syrup.
Nutrition per serving
| Calories | 122 kcal |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 22.9 g |
| Fat | 2.9 g |
| Fibre | 0.1 g |
| Sugar | 18.9 g |
| Sodium | 6 mg |
| Saturated fat | 1.0 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Capuchinos Cubanos take to make?
About 25 min in total: 10 min of preparation and 15 min of cooking.
How many calories are in Capuchinos Cubanos?
About 122 kcal per serving, with 2 g of protein. The recipe makes 16 servings of about 45 g each.
Which allergens does Capuchinos Cubanos contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Capuchinos Cubanos from?
Capuchinos Cubanos is a dessert from Cuba. Cone-shaped sponge cakes soaked in syrup.