Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Water (rice)800 ml
- Salt1 tsp
- Bijol (annatto)1 tsp
- Onion1
- Green bell pepper1
- Garlic cloves4
- Cumin1 tsp
- Oregano1 tsp
- Bay leaf1
- Olive oil3 tbsp
- Salt1 1/2 tsp
- Black beans, cooked400 g
Method
- MainAdd beans with the rice.
- SofritoMake sofrito: cook onion, pepper and garlic in oil with cumin and oregano until soft.
- RiceAdd rice, bijol and water; cook 20 minutes.
Nutrition per serving
| Calories | 410 kcal |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 72.7 g |
| Fat | 7.7 g |
| Fibre | 6.5 g |
| Sugar | 2.6 g |
| Sodium | 1124 mg |
| Saturated fat | 1.2 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Arroz con Frijoles Negros take to make?
About 55 min in total: 25 min of preparation and 30 min of cooking.
How many calories are in Arroz con Frijoles Negros?
About 410 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Arroz con Frijoles Negros contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Arroz con Frijoles Negros from?
Arroz con Frijoles Negros is a main course from Cuba. Rice with black beans.