Name: Albóndigas en Salsa Criolla
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: Cuba
Ingredients: 800 g Ground beef; 1 Egg; 50 g Breadcrumbs; 1 Onion; 2 Garlic cloves; 1 tsp Salt; 1 Onion; 1 Green bell pepper; 4 Garlic cloves; 1 tsp Cumin; 1 tsp Oregano; 1 Bay leaf; 3 tbsp Olive oil; 1 1/2 tsp Salt; 250 ml Tomato sauce; 1 tbsp White vinegar; 1 Red pepper

CubaMain courseHalal-friendlyDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

Ground beef800 g
Egg1
Breadcrumbs50 g
Onion1
Garlic cloves2
Salt1 tsp
Onion1
Green bell pepper1
Garlic cloves4
Cumin1 tsp
Oregano1 tsp
Bay leaf1
Olive oil3 tbsp
Salt1 1/2 tsp
Tomato sauce250 ml
White vinegar1 tbsp
Red pepper1

Method

ShapeBrown meatballs.
SauceMake sofrito: cook onion, pepper and garlic in oil with cumin and oregano until soft. Add tomato sauce and a splash of vinegar (salsa criolla).
SimmerSimmer 25 minutes.

Nutrition per serving

Calories	501 kcal
Protein	26.9 g
Carbohydrates	19.0 g
Fat	35.5 g
Fibre	3.3 g
Sugar	6.9 g
Sodium	1319 mg
Saturated fat	12.1 g
Serving size	about 310 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.

Quick answers

How long does Albóndigas en Salsa Criolla take to make?

About 1 h 20 min in total: 40 min of preparation and 40 min of cooking.

How many calories are in Albóndigas en Salsa Criolla?

About 501 kcal per serving, with 27 g of protein. The recipe makes 6 servings of about 310 g each.

Which allergens does Albóndigas en Salsa Criolla contain?

Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Albóndigas en Salsa Criolla from?

Albóndigas en Salsa Criolla is a main course from Cuba. Meatballs in salsa criolla.

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