Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mixed seafood800 g
- Arborio or carnaroli rice400 g
- Onion1
- Garlic cloves2
- Olive oil4 tbsp
- Stock1.3 L
- Parsley1 handful
- Salt1 tsp
Method
- BaseSweat onion and garlic in oil.
- MainAdd seafood for the last 6 minutes.
- RiceAdd rice and ladle in hot stock, stirring, 18 minutes.
- FinishFinish with parsley and a drizzle of oil.
Nutrition per serving
| Calories | 687 kcal |
|---|---|
| Protein | 49.3 g |
| Carbohydrates | 85.0 g |
| Fat | 15.9 g |
| Fibre | 1.9 g |
| Sugar | 2.4 g |
| Sodium | 1629 mg |
| Saturated fat | 2.6 g |
| Serving size | about 680 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Seafood Risotto take to make?
About 35 min in total: 35 min of preparation and 0 min of cooking.
How many calories are in Seafood Risotto?
About 687 kcal per serving, with 49 g of protein. The recipe makes 4 servings of about 680 g each.
Which allergens does Seafood Risotto contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Seafood Risotto from?
Seafood Risotto is a main course from Croatia. Seafood risotto.
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