Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed whole fish (scorpionfish, conger, monkfish), cut1.5 kg
- Potatoes, sliced1 kg
- Onions2
- Garlic cloves4
- Parsley1 handful
- Olive oil150 ml
- White wine150 ml
- Salt1 1/2 tsp
Method
- LayerLayer potatoes, onion, garlic and fish in a wide pot.
- CookAdd oil, wine and water to just cover; simmer covered 30 minutes shaking the pot.
Nutrition per serving
| Calories | 481 kcal |
|---|---|
| Protein | 26.7 g |
| Carbohydrates | 35.0 g |
| Fat | 24.5 g |
| Fibre | 4.7 g |
| Sugar | 3.8 g |
| Sodium | 685 mg |
| Saturated fat | 3.5 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish.
Quick answers
How long does Gregada take to make?
About 55 min in total: 25 min of preparation and 30 min of cooking.
How many calories are in Gregada?
About 481 kcal per serving, with 27 g of protein. The recipe makes 6 servings of about 380 g each.
Which allergens does Gregada contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Gregada from?
Gregada is a main course from Croatia. Hvar fisherman's white fish and potato stew.