Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef shank and bones1.2 kg
- Water2.5 L
- Carrots2
- Parsnip1
- Celeriac1/4
- Onion1
- Salt2 tsp
- Thin noodles150 g
Method
- BrothSimmer beef with vegetables 3 hours; strain.
- NoodlesCook noodles in the broth.
Nutrition per serving
| Calories | 521 kcal |
|---|---|
| Protein | 44.0 g |
| Carbohydrates | 25.2 g |
| Fat | 26.5 g |
| Fibre | 2.4 g |
| Sugar | 3.9 g |
| Sodium | 996 mg |
| Saturated fat | 10.1 g |
| Serving size | about 570 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Beef Soup with Noodles take to make?
About 3 h 25 min in total: 15 min of preparation and 3 h 10 min of cooking.
How many calories are in Beef Soup with Noodles?
About 521 kcal per serving, with 44 g of protein. The recipe makes 6 servings of about 570 g each.
Which allergens does Beef Soup with Noodles contain?
Based on its ingredients it contains Wheat / gluten, Celery. Always check the labels of packaged ingredients.
Where is Beef Soup with Noodles from?
Beef Soup with Noodles is a main course from Croatia. Clear beef soup (goveđa juha).
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