Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Millet flour150 g
- Water1.2 L
- Sugar80 g
- Lemon juice1 tbsp
- Honey4 tbsp
Method
- CookWhisk flour into boiling water; cook 20 minutes (bouillie).
- FinishSweeten with honey.
Nutrition per serving
| Calories | 285 kcal |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 65.1 g |
| Fat | 1.6 g |
| Fibre | 3.2 g |
| Sugar | 37.5 g |
| Sodium | 12 mg |
| Saturated fat | 0.3 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Millet Porridge with Honey take to make?
About 29 min in total: 9 min of preparation and 20 min of cooking.
How many calories are in Millet Porridge with Honey?
About 285 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 380 g each.
Which allergens does Millet Porridge with Honey contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Millet Porridge with Honey from?
Millet Porridge with Honey is a dessert from Côte d'Ivoire. Millet porridge with honey.