Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cassava1 kg
- Oil for frying800 ml
- Salt1 tsp
Method
- BoilParboil.
- FryFry until crisp.
Nutrition per serving
| Calories | 528 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 95.0 g |
| Fat | 15.3 g |
| Fibre | 4.5 g |
| Sugar | 4.2 g |
| Sodium | 624 mg |
| Saturated fat | 2.3 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Fried Cassava take to make?
About 11 min in total: 5 min of preparation and 6 min of cooking.
How many calories are in Fried Cassava?
About 528 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Fried Cassava contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Fried Cassava from?
Fried Cassava is a main course from Côte d'Ivoire. Fried cassava.
More recipes from Côte d'Ivoire
- Foutou with Fish Sauce1 h 5 min · 775 kcal
- Foutou with Chicken Sauce1 h 40 min · 566 kcal
- Placali5 min · 213 kcal
- Placali with Okra Sauce45 min · 787 kcal
- Placali with Peanut Sauce1 h 30 min · 732 kcal
- Placali with Fish55 min · 735 kcal
- Placali with Beef2 h 15 min · 684 kcal
- Placali with Vegetable Sauce45 min · 563 kcal