Name: Shrimp in Coconut Sauce
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Cuisine: Costa Rica
Ingredients: 700 g Shrimp; 600 ml Coconut milk; 1 Onion; 1 Sweet pepper; 3 Garlic cloves; 1 handful Cilantro; 3 tbsp Oil; 1 1/2 tsp Salt; 2 sprigs Thyme; 1 Scotch bonnet

Costa RicaMain courseHalal-friendlyGluten-freeDairy-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Shrimp700 g
Coconut milk600 ml
Onion1
Sweet pepper1
Garlic cloves3
Cilantro1 handful
Oil3 tbsp
Salt1 1/2 tsp
Thyme2 sprigs
Scotch bonnet1

Method

SofritoSauté onion, sweet pepper and garlic in oil (sofrito).
CoconutAdd coconut milk and thyme; simmer 10 minutes.
MainAdd the seafood for 4 minutes.

Nutrition per serving

Calories	552 kcal
Protein	24.0 g
Carbohydrates	16.7 g
Fat	46.9 g
Fibre	5.1 g
Sugar	8.4 g
Sodium	1020 mg
Saturated fat	33.0 g
Serving size	about 350 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Shellfish, Coconut. Use halal-certified meat and poultry.

Quick answers

How long does Shrimp in Coconut Sauce take to make?

About 39 min in total: 25 min of preparation and 14 min of cooking.

How many calories are in Shrimp in Coconut Sauce?

About 552 kcal per serving, with 24 g of protein. The recipe makes 4 servings of about 350 g each.

Which allergens does Shrimp in Coconut Sauce contain?

Based on its ingredients it contains Shellfish, Coconut. Always check the labels of packaged ingredients.

Where is Shrimp in Coconut Sauce from?

Shrimp in Coconut Sauce is a main course from Costa Rica. Shrimp in coconut sauce.

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