Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Yuca1 kg
- Salt1 tsp
- Oil for frying800 ml
Method
- BoilBoil until tender.
- FryFry until crisp.
Nutrition per serving
| Calories | 528 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 95.0 g |
| Fat | 15.3 g |
| Fibre | 4.5 g |
| Sugar | 4.2 g |
| Sodium | 624 mg |
| Saturated fat | 2.3 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Fried Yuca take to make?
About 20 min in total: 5 min of preparation and 15 min of cooking.
How many calories are in Fried Yuca?
About 528 kcal per serving, with 4 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Fried Yuca contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Fried Yuca from?
Fried Yuca is a main course from Costa Rica. Fried yuca.