Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice300 g
- Black beans, cooked with their broth600 g
- Chicharrones (fried pork)400 g
- Tomatoes3
- Onion1
- Cilantro1 handful
- Lime2
- Tortilla chips200 g
- Salt1 tsp
Method
- RiceCook the rice.
- PicoMake chimichurri tico: dice tomato, onion and cilantro with lime and salt.
- LayerLayer rice, hot beans and the topping in a bowl; top with pico and serve with chips.
Nutrition per serving
| Calories | 873 kcal |
|---|---|
| Protein | 24.9 g |
| Carbohydrates | 98.7 g |
| Fat | 41.7 g |
| Fibre | 4.5 g |
| Sugar | 5.3 g |
| Sodium | 2725 mg |
| Saturated fat | 14.2 g |
| Serving size | about 530 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Chifrijo take to make?
About 33 min in total: 25 min of preparation and 8 min of cooking.
How many calories are in Chifrijo?
About 873 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 530 g each.
Which allergens does Chifrijo contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Chifrijo from?
Chifrijo is a main course from Costa Rica. Bar-favourite bowl of rice, beans, chicharrones and pico.