Home / Recipes / Comoros / Fried Breadfruit

Fried Breadfruit

Fried breadfruit.

Prep5 min
Cook6 min
Total11 min
Serves4
DifficultyEasy
Per serving312 kcal
Cook it step by step in the app
ComorosMain courseVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Breadfruit1
  • Oil for frying500 ml
  • Salt1 tsp

Method

  1. SliceSlice and parboil.
  2. FryFry until golden.

Nutrition per serving

Calories312 kcal
Protein2.5 g
Carbohydrates60.8 g
Fat9.5 g
Fibre11.0 g
Sugar24.8 g
Sodium594 mg
Saturated fat1.3 g
Serving sizeabout 220 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Fried Breadfruit take to make?

About 11 min in total: 5 min of preparation and 6 min of cooking.

How many calories are in Fried Breadfruit?

About 312 kcal per serving, with 2 g of protein. The recipe makes 4 servings of about 220 g each.

Which allergens does Fried Breadfruit contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Fried Breadfruit from?

Fried Breadfruit is a main course from Comoros. Fried breadfruit.

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