Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Dry yeast7 g
- Sugar100 g
- Coconut milk300 ml
- Oil for frying1.5 L
- Grated coconut80 g
Method
- DoughKnead and rise 1 hour.
- FryShape and fry until golden.
- FinishServe warm.
Nutrition per serving
| Calories | 276 kcal |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 32.5 g |
| Fat | 14.9 g |
| Fibre | 2.2 g |
| Sugar | 7.3 g |
| Sodium | 6 mg |
| Saturated fat | 7.8 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Coconut.
Quick answers
How long does Coconut Doughnuts take to make?
About 1 h 18 min in total: 12 min of preparation and 6 min of cooking, plus 1 h resting.
How many calories are in Coconut Doughnuts?
About 276 kcal per serving, with 4 g of protein. The recipe makes 16 servings of about 60 g each.
Which allergens does Coconut Doughnuts contain?
Based on its ingredients it contains Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Doughnuts from?
Coconut Doughnuts is a dessert from Comoros. Coconut doughnuts.
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