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Breadfruit Curry

Breadfruit curry.

Prep20 min
Cook45 min
Total1 h 5 min
Serves6
DifficultyMedium
Per serving412 kcal
Cook it step by step in the app
ComorosMain courseVeganVegetarianHalal-friendlyDairy-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Onions2
  • Garlic cloves4
  • Ginger1 thumb
  • Chilli1
  • Oil3 tbsp
  • Salt1 1/2 tsp
  • Coconut milk400 ml
  • Tomatoes2
  • Curry powder1 tbsp
  • Turmeric1/2 tsp
  • Cardamom pods4
  • Cloves4
  • Cinnamon stick1
  • Breadfruit1

Method

  1. BaseFry onion, garlic, ginger and chilli in oil until soft.
  2. SauceAdd spices, tomato and coconut milk; simmer.
  3. AddAdd breadfruit cubes; simmer 20 minutes.
  4. ServeServe with rice or mkatra foutra.

Nutrition per serving

Calories412 kcal
Protein4.7 g
Carbohydrates54.0 g
Fat23.6 g
Fibre11.3 g
Sugar22.1 g
Sodium609 mg
Saturated fat15.0 g
Serving sizeabout 320 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Coconut.

Quick answers

How long does Breadfruit Curry take to make?

About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.

How many calories are in Breadfruit Curry?

About 412 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 320 g each.

Which allergens does Breadfruit Curry contain?

Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.

Where is Breadfruit Curry from?

Breadfruit Curry is a main course from Comoros. Breadfruit curry.

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