Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Shrimp700 g
- Coconut milk600 ml
- Tomatoes3
- Spring onions (cebolla larga)4
- Garlic cloves2
- Cumin1/2 tsp
- Achiote (annatto)1/2 tsp
- Oil3 tbsp
- Salt1 tsp
Method
- HogaoMake hogao: cook tomato and spring onion with garlic, cumin and achiote in oil until jammy.
- CoconutAdd coconut milk and simmer 10 minutes.
- MainAdd the seafood for 5 minutes.
Nutrition per serving
| Calories | 543 kcal |
|---|---|
| Protein | 24.0 g |
| Carbohydrates | 14.7 g |
| Fat | 47.0 g |
| Fibre | 5.0 g |
| Sugar | 7.7 g |
| Sodium | 725 mg |
| Saturated fat | 33.0 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Encocado de Camarones take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Encocado de Camarones?
About 543 kcal per serving, with 24 g of protein. The recipe makes 4 servings of about 360 g each.
Which allergens does Encocado de Camarones contain?
Based on its ingredients it contains Shellfish, Coconut. Always check the labels of packaged ingredients.
Where is Encocado de Camarones from?
Encocado de Camarones is a main course from Colombia. Shrimp encocado.