Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Kid goat (cabrito)2 kg
- Garlic cloves4
- Cumin1 tsp
- Achiote1 tsp
- Lime1
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MarinateMarinate with garlic, cumin, achiote and lime 2 hours.
- CookRoast slowly over coals 2 hours.
- ServeServe with arepa, potatoes and ají.
Nutrition per serving
| Calories | 546 kcal |
|---|---|
| Protein | 90.4 g |
| Carbohydrates | 2.4 g |
| Fat | 16.9 g |
| Fibre | 0.5 g |
| Sugar | 0.2 g |
| Sodium | 877 mg |
| Saturated fat | 4.0 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Cabrito Santandereano take to make?
About 4 h 12 min in total: 12 min of preparation and 2 h of cooking, plus 2 h resting.
How many calories are in Cabrito Santandereano?
About 546 kcal per serving, with 90 g of protein. The recipe makes 6 servings of about 270 g each.
Which allergens does Cabrito Santandereano contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Cabrito Santandereano from?
Cabrito Santandereano is a main course from Colombia. Santander roast kid goat.