Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice noodles500 g
- Rich chicken broth, very hot with oil layer2 L
- Chicken breast, paper-thin150 g
- Quail eggs4
- Chives, pea shoots, tofu skin200 g
Method
- BrothBring the fatty broth to a boil and pour into a hot bowl.
- CookSlide in raw meat and eggs, then vegetables, then noodles.
Nutrition per serving
| Calories | 630 kcal |
|---|---|
| Protein | 30.0 g |
| Carbohydrates | 102.0 g |
| Fat | 9.9 g |
| Fibre | 1.4 g |
| Sugar | 1.6 g |
| Sodium | 1343 mg |
| Saturated fat | 2.9 g |
| Serving size | about 760 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Soy. Use halal-certified meat and poultry.
Quick answers
How long does Yunnan Crossing-the-Bridge Noodles take to make?
About 20 min in total: 10 min of preparation and 10 min of cooking.
How many calories are in Yunnan Crossing-the-Bridge Noodles?
About 630 kcal per serving, with 30 g of protein. The recipe makes 4 servings of about 760 g each.
Which allergens does Yunnan Crossing-the-Bridge Noodles contain?
Based on its ingredients it contains Eggs, Soy. Always check the labels of packaged ingredients.
Where is Yunnan Crossing-the-Bridge Noodles from?
Yunnan Crossing-the-Bridge Noodles is a main course from China. Raw toppings cooked at the table in scalding broth.
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