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Mote con Huesillos Dessert Bowl

Chile's summer mote with dried peaches, served as a dessert bowl.

Prep10 min
Cook45 min
Total8 h 55 min
Serves6
DifficultyEasy
Per serving480 kcal
Cook it step by step in the app
ChileDessertVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Mote (husked wheat), cooked400 g
  • Huesillos (dried peaches), soaked overnight12
  • Chancaca (unrefined cane sugar)250 g
  • Cinnamon stick1
  • Orange peel1 strip
  • Water2 L

Method

  1. HuesillosSimmer the soaked peaches with chancaca, cinnamon and peel 45 minutes; chill.
  2. ServeSpoon mote into glasses and top with peaches and syrup.

Nutrition per serving

Calories480 kcal
Protein5.8 g
Carbohydrates112.8 g
Fat1.5 g
Fibre7.2 g
Sugar54.7 g
Sodium36 mg
Saturated fat0.2 g
Serving sizeabout 360 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Mote con Huesillos Dessert Bowl take to make?

About 8 h 55 min in total: 10 min of preparation and 45 min of cooking, plus 8 h resting.

How many calories are in Mote con Huesillos Dessert Bowl?

About 480 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 360 g each.

Which allergens does Mote con Huesillos Dessert Bowl contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Mote con Huesillos Dessert Bowl from?

Mote con Huesillos Dessert Bowl is a dessert from Chile. Chile's summer mote with dried peaches, served as a dessert bowl.

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